The veggies, the tomato flavor, and the peppers all come together for a stick-to-your-ribs dinner! This makes lots and lots of soup! It goes well with...
Author: usmcwifey
Why waste beetroot greens? Trouble is many of us don't know what to do with them. This Polish vegetarian soup comes to the rescue, a delicious combination...
Author: Olenka
I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe....
Author: TCMCG
I know . . . bananas? But they cut the spicy and add a cool sweet morsel of surprise goodness to the hearty stew. I serve it with biscuits or naan bread,...
Author: Shannon AndBarrett Satterlee
A good for you soup. This is great served on top of cooked noodles or rice. Garnish with fresh parsley.
Author: ANGCHICK
Flecks of herbs, a squeeze of lemon juice, and a dash of hot sauce add zing to the cool cucumber in this no-cook soup.
Author: Martha Stewart
This satisfying soup can be made with our Double Roast Chicken or any roast chicken and roasted vegetable leftovers.
Author: Martha Stewart
There's nothing like a hearty soup to warm you up on a chilly day! When I was a teenager, I worked at a restaurant that had a ham and broccoli soup in...
Author: Kim's Cooking Now
Black lentils with your favorite veggies that are always in your fridge. My kids liked this recipe too! Serve with bread and butter or your favorite crunchy...
Author: Terrie
A Japanese-inspired take on traditional chicken noodle soup. Full of fresh ingredients and delicious flavor!
Author: JoDee Phillips
My mom often makes this Lebanese lentil soup. I adapted it for the Instant Pot®. It's a bit easier but just as good as the stovetop version!
Author: LauraF
This simple fish and potato stew is great for you less-than-confident cooks, since your timing doesn't need to be that precise.
Author: Chef John
Creamy and flavorful. Just add some croutons and it is simply delicious. We put together some of our favorite things in one pot to make this soup.
Author: SHIRLEYLAMONTAGNE
Oven roasted pumpkins and sweet potatoes with spicy puree and chicken stock for a warming winter treat. You can peel the pumpkin but you don't need to...
Author: Simon Taylor
A twist on mushroom-barley soup, this warming broth, nourished with fresh hens of the woods, royal trumpets, oysters, and chanterelles, counts as a meal....
Author: Martha Stewart
This was my first attempt at making this soup one late night in my 'test kitchen'. I love the udon noodle. This is what I came up with, with what I had...
Author: Theiss
This soup is like a warm hug. And it's very easy to prepare.
Author: AzzaJaba
Soup's on. Instead of ice cream, serve bowls of beta-carotene-rich chilled cantaloupe soup with tarragon syrup.
Author: Martha Stewart
My beautiful wife is Burmese. Her grandmother made this delicious soup for me and I have been hooked ever since. I was inspired and feeling adventurous...
Author: Bryan Correia
Just love this soup. I developed it to use up small quantities of veggies, and we fell in love with the flavors. For a less spicy soup, use regular italian...
Author: Phyllis Trinke Funk
The flavor of this soup can vary depending on the degree of ripeness of the brie cheese. If you put your brie cheese out at room temperature for 3 to 9...
Author: MARBALET
This easy and filling soup is a wonderful way to make the most out of leftover turkey or chicken, and it tastes great!
Author: SunnyDaysNora
A hearty potato vegetable soup with kale. Great harvest time warm-up.
Author: Janet
This recipe was the winner of an Allrecipes recipe contest for Potatoes USA, developed and cooked by Paula Roten, Diana Bishop, Nikki Russell!
Author: Potato Goodness
This sweet and mellow fall soup features aromatic spices, including coriander, cumin, cayenne pepper, and ginger for vibrant flavor.
Author: Martha Stewart
A lovely light soup to serve as a wonderful starter on a winter-day.
Author: LADLEGUY
A lighter take on Greek avgolemono, this soup features not only peas but their tendrils. Instead of being used to thicken the broth, the eggs are swirled...
Author: Martha Stewart
A creamy cauliflower-potato soup that's cheesy, delicious, and easy to make.
Author: James
Simmer herbed meatballs with escarole and kidney beans for a soothing soup. Stir in some of our Parsley-Walnut Pesto for added flavor.
Author: Martha Stewart
This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
Author: Aenor
A rich, filling version of Mexican meatball soup. I make the meatballs ahead and freeze them to use as needed. Mild or hot salsa may be used; green chili...
Author: Kathy Nelson
A relatively easy soup handed down to me by my Italian grandmother. It's great for the holidays!
Author: Kelly
Avgolemono gets its smooth and thick consistency not from cream but from eggs; they're tempered by hot chicken broth and whisked into the soup just before...
Author: Martha Stewart
The easiest soup recipe ever. A quick meal for anyone who loves that Asian flavor, and for those whose time is limited.
Author: PATRICIA53
Dried hominy (hulled and dried kernels of corn) adds an incomparable corn flavor to this soup, but canned hominy is commonly used as a substitute.
Author: Martha Stewart
A great Japanese winter noodle soup dish! My absolute favorite meal while living in Japan. Add udon to the curry broth all at once, or to each serving...
Author: liquidtrance
Vegan version of the Asian restaurant staple. This soup has been a favorite at KZSU barbeques, and will be sure to please crowds at any potlatch. Any extra...
Author: Red West
This is a delicious, flavorful soup with seasonal ingredients for early spring. Serve with lightly buttered whole-grain bread. Add tofu or chicken for...
Author: Anonymous
This unique version of chicken soup is packed with vegetables in a savory miso broth.
Author: Joaquin de la Concepción
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Served in a chilled, small soup cup and...
Author: Jeffrey MacNair
So easy and so perfect for fall, this one's from the collection I created for my kiddo when she was a starving college student. I top it with toasted pumpkin...
Author: Leslie Kelly
To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down...
Author: SANDY ALBANESE
A touch of East Asian in this soup, hope that you will like it as much as I do.
Author: CORWYNN DARKHOLME
Cilantro stems are the secret to this fresh-tasting, spicy tomato sauce-meets-soup.
Author: Martha Stewart
This is my wife's recipe and I like it so much I wanted to share it.
Author: Doug Matthews